INSALATA

• R K CEASAR9Whole hearts of romaine, garlic croutons, Parmigiano-Reggiano
• ROASTED BEETS8Pecorino Romano, Italian parsley, anchovy vinaigrette
• BELGIAN ENDIVE10Watercress, apples, toasted walnuts, Gorgonzola crostini
  
• ORANGE AND OLIVE7Oil cured olive relish, fresh thyme, fennel seed

MAIN COURSES

• ITALIAN CHOPPED SALAD14Romaine, radicchio, turkey, salami, bacon, red onion,
  cremini mushrooms, ceci beans, sun dried tomatoes,
  gorgonzola, creamy basil dressing
• CRAB CAKE15Radicchio slaw, fresh herb aioli
• DIAVALO12Sauteed Chicken livers with red wine, marsala,
  
garlic, shallots and pepperoncini, served with 
a capellini custard
• ARCTIC CHAR17Sage and pine nut crust, sauteed Brussels sprouts petals
  with hazelnuts and bacon
• CACCIUCCO18Italian fish stew in a spicy tomato broth
• PORK17Grilled, porcini rubbed pork brochette
  with baked acorn squash and braised greens

PRIMI

• ZUPPA DEL GIORNOA.Q.A daily selection of our favorite seasonal soups
• VONGOLE20Spaghetti, clams, garlic, Italian cherry tomatoes,
  white wine
• NATASHA24Capellini in a light vodka cream
  with smoked salmon, onions and capers
• PAPPARDELLE21Classic, Tuscan rabbit sugo with porcini, rosemary and tarragon
• GNOCCHI20Handmade potato gnocchi with sausage and fennel
• RISOTTO23Wild mushrooms, Marsala, porcini-truffle butter
• RAVIOLI DI ZUCCA22Butternut squash, candied pumpkin,
  sage and mostarda butter
• GENE D’ANGELO13Spaghetti in extra-virgin olive oil, garlic,
  sun dried tomatoes and Italian parsley

PANINI

• GRILLED CHEESE10Gouda, gaeta olives, roasted peppers, red onions, capers
• SMOKED SALMON CLUB13Bacon, avocado, tomato confit, aioli
• CLASSIC HAMBURGER13Aged cheddar, housemade zucchini pickles,
  shredded romaine, Rigsby’s special sauce
• ITALIAN14Proscuitto, salami, mortadella, provolone,
  tomato confit, banana chili, Romaine
• R K REUBEN13Turkey pastrami, swiss, braised red cabbage