INSALATA

• R K CEASAR9Whole hearts of romaine, garlic croutons,
  Parmigiano-Reggiano
• ROASTED BEETS8Pecorino Romano, Italian parsley, anchovy vinaigrette
• BELGIAN ENDIVE9Watercress, apples, toasted walnuts, Gorgonzola crostini
  
• CHOPPED SALAD WITH LONZO13Romaine, radicchio, salami, bacon, red onion,
  cremini mushrooms, ceci beans, sun dried tomatoes,
  gorgonzola, creamy basil dressing

MAIN COURSES

• CRAB CAKE15Radicchio slaw, fresh herb aioli
• DIAVALO12Sauteed chicken livers with red wine, marsala, garlic, shallots,
  and pepperoncini, served with capellini and julienned vegetables
• FAROE ISLAND SALMON15Grilled romaine with roasted garlic dressing
  and olive flavored sea salt
• CACCIUCCO15Italian fish stew with clams and mussels in a spicy tomato broth

PRIMI

• ZUPPA DEL GIORNOA.Q.A daily selection of our favorite seasonal soups
• VONGOLE15Spaghetti, clams, garlic, Italian cherry tomatoes, white wine
• NATASHA14Capellini in a light vodka cream
  with smoked salmon, onions, and capers
• PAPPARDELLE15Tuscan rabbit sugo, porcini, rosemary, and tarragon
• GNOCCHI14Salsa Bologese, Parmigiano-Reggiano
• RISOTTO15Roasted chicken, artichokes, Valbresco feta
• CHEESE RAVIOLI14Tomato sauce, fresh basil
• GENE D’ANGELO13Spaghetti in extra-virgin olive oil, garlic,
  sun dried tomatoes, and Italian parsley

PANINI

• GRILLED CHEESE10Gouda, gaeta olives, roasted peppers, red onions, capers
• SMOKED SALMON CLUB13Bacon, avocado, tomato confit, aioli
• CLASSIC HAMBURGER13Aged cheddar, housemade zucchini pickles,
  shredded romaine, Rigsby’s special sauce
• ITALIAN14Proscuitto, salami, mortadella, provolone,
  tomato, banana chili, romaine
• GRILLED PORTOBELLO13Almond mozzarella, pickled red onions, pesto