DOLCI

• BITTER ORANGE CAKE9blackberry marmellata
• UMBRIAN APPLE CROSTATA10vanilla ice cream, cocoa-caramel sauce
• SPENCER’S RICE PUDDING9Fig Compote, Vanilla bean Olive OIl, Fennel Biscotti
• CHOCOLATE MOUSSE9hazelnut biscotti
• DA’S FAVORITE AFFOGATO9vanilla ice cream drowned in OYO whisky, ground espresso, chocolate crostini
• WARM CHOCOLATE CAKE10Honey Vanilla Bean Ice Cream, Chocolate Fondant
• PISTACHIO CRÈME BRÛLÉE9
• VACHERIN GLACÉ12our ice cream “cake” with layers of hard meringue,
  coffee ice cream, coated with whipped cream and chocolate sauce. (for two)

FORMAGGI

GORGONZOLA DOLCE
young cow’s milk blue, Milan

PECORINO PRINCIPE
mild young sheep’s milk, Sardegna

PECORINO BARONE
savory, aged sheep’s milk, Sardegna

UBIRACO
cow’s milk; marinated in Barbera, Piemonte

GOUDA
cow’s milk, Ohio farmstead

VINI DOLCI

• Alvear, Carlos VII, Amontillado9
• Elio Perrone, Moscato d’Asti, 20086
• Il Roverone, Recioto della Valpolicella Classico13
• Villa Calcinaia, Vin Santo del Chianti Classico12
• Castello Banfi, Florus, Moscadello di Montalcino8