PROSECCO SPRITZ11A terribly fashionable aperitif in Italy, combines Prosecco, a dash of sparkling water and Aperol. The purists contend it’s only authentic served with a stuffed olive.
THE PHILOSOPHER’S BARTENDER14Angostura bitters, Roake boiled apple cider syrup, lime juice and egg white
EEYORE’S REQUIEM11From the Violet Hour in Chicago, an amari-lover’s dream: Campari, Cynar, Dolin Blanc Vermouth, Fernet Branca, and a healthy dose of orange bitters
THERE MUST BE SOME MISTAKE14OYO bourbon, black rum, Roake nine-spice winter tonic syrup, aztec chocolate bitters, lime juice
BONFIRE OF THE VANITIES10Rye whiskey infused with roasted strawberries + citrus, strawberry-chipotle syrup, Zucca rabarbaro, black walnut bitters
TREES OUTSIDE THE ACADEMY13Honeycrisp apples, rosemary, Bulleit rye, Luxardo
maraschino, green Chartreuse
THE FUTURE PERFECT12Fernet Branca, cognac, Roake ginger syrup, vanilla extract, a touch of cream
THE GIGILO BOYS CLUB13Sichuan pepper Woodford Reserve, fig jam, Demerara syrup, lemon, fig bitters
MIDNIGHT EXPRESS9Sherry-brined smoked peppercorn Ransom Old Tom Gin, concord grape juice, lime, Fernet Branca, Zuccza rabarbaro
TESTAROSA14Grapefruit and bell pepper, Watershed vodka, Carpano Antica, Campari
