Rigsby’s Kitchen carefully selects the finest local food vendors to guarantee fresh,
seasonal produce year-round. Even our menus are driven by ever-changing seasons
in an effort to utilize the freshest ingredients. Whether it’s our artisan bread baked
daily at our own Eleni-Christina Bakery or the floral arrangements brought in fresh
every morning, we strive to provide the highest quality for all our patrons.
Rigsby’s dishes offer an array of cultural taste inspired by Italy and the Mediterranean.
The menu is simple but refined, taking on traditional favorites with a unique and inventive
flair. Looking into our exhibition style kitchen you can see our team of talented chefs
tossing gnocchi in a sausage ragu or plating up one of our delectable desserts.
The casual elegance of Rigsby’s interior with its high-end furnishings and personal touches
puts our patrons at ease There’s nothing fussy or formal about us. “We want everyone to
feel relaxed and enjoy a wonderful meal in a friendly atmosphere,” states owner and Head
Chef, Kent Rigsby. While we recommend reservations, walk-ins are always welcome.